Welcome to Frankie & Fanucci’s Wood Oven Pizzeria!

Here, we make a simple, thin-crust pizza cooked in an 800° traditional wood-burning oven.

Our philosophy is all about being simple. We do a few things, and do them the best we can. Our only cooking equipment is a wood-burning oven. Every morning we roast our fresh cut vegetables, meats and sauces in small batches to maximize their flavor. Our salad dressings are made from scratch and Panini breads are cooked twice daily.

For our pizza, we use the finest whole-milk, fresh mozzarella, direct from Brooklyn, premium Italian tomatoes and fresh snipped basil. Nothing more,nothing less.

Our house wine list offers a simple selection of great value wines served in a traditional style, stem-less glass. (Like the old Italian men used.)

To us, there’s nothing better than sharing a nice pizza with a few friends and family. (Maybe a little espresso or a glass of vino too.) Please come by and join us. We hope to see you soon.

‘Thin crust pizzas emerged from the 800° oven with admirably charred crust’ – NY Times

‘The closest thing we’ve got to a Brooklyn pizzeria’ – Liz Johnson, Journal News

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