Welcome to Frankie & Fanucci’s Wood Oven Pizzeria

We are all about simple. We make an uncomplicated, thin-crust pizza charred in an 800° authentic, wood-burning oven. We use fresh mozzarella, direct from Brooklyn, imported Italian tomatoes and fresh basil. We hope to see you soon.

Voted ‘Best Pizza’– Westchester Magazine 2011, 2012, 2013 & 2014

‘Thin crust pizzas emerged from the 800° oven with admirably charred crust’ – NY Times

‘The closest thing we’ve got to a Brooklyn pizzeria’ – Liz Johnson, Journal News

Top 20 New Restaurants – Westchester Magazine