Frankie & Fanucci's fires up authentic, thin-crust, hand-crafted pizza in an 800-degree, traditional, wood-burning oven. The smoky, charred crust, coupled with fresh, whole-milk mozzarella direct from Brooklyn, imported, Italian, crushed tomatoes and freshly snipped basil, come together to create our signature pizza. Thanks to our customers for voting us 'Best of Westchester.'
We focus on scratch cooking and fresh ingredients, like our house-made salad dressings, Panini bread baked fresh daily, and family-recipe pasta sauces.
Dine-in / Take-out / Delivery Available