Welcome to Frankie & Fanucci’s Wood Oven Pizzeria
We are all about simple. We make an uncomplicated, thin-crust pizza charred in an 800° authentic, wood-burning oven. We use fresh mozzarella, direct from Brooklyn, imported Italian tomatoes and fresh basil. We hope to see you soon.
‘Voted Best Pizza’– Westchester Magazine 2013
‘Voted Best Pizza and Best Italian Restaurant’– Westchester Magazine 2012
‘Voted Best Pizza and Best New Restaurant’ – Westchester Magazine 2011
‘Thin crust pizzas emerged from the 800° oven with admirably charred crust’ – NY Times
‘The closest thing we’ve got to a Brooklyn pizzeria’ – Liz Johnson, Journal News
Top 20 New Restaurants – Westchester Magazine