First Taste: Frankie & Fanucci’s in Hartsdale
- ‘These guys know what they’re doing when it comes to wood-fired cooking.’
- ‘Crust was absolutely perfect. Crispy and thin with no middle gloppiness and just the right amount of chew.’
- ‘It’s the closest thing we’ve got to a Brooklyn pizzeria right here in Westchester. I can’t wait to try more.’
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Keeping It Simple, With an Eye on Tradition
- ‘Easy practicality and loose charm’
- ‘Wood-fired pizzas without the usual wood-fired-pizza posturing’
- ‘Big delicious salads’
- ‘Extra points too for using beautiful whole-milk mozzarella, hand-milled plum tomatoes and fresh basil’
- ‘The best pie we had was straightforward, with tomato sauce, little pools of milky mozzarella and fennel-tinged sweet sausage’
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Frankie & Fanucci’s: Top 20 Best New Restaurants
- Thanks to a wood-fired oven, Frankie & Fanucci’s cranks some of Westchester’s favorite pies’
Frankie & Fanucci’s Wood Oven Pizza
- Frankie & Fanucci’s has quickly gained a loyal following of area pizzaphiles.
- The oven’s ultra-high temps and tender pizza dough, made from high-quality Italian flour, give the pies a distinctive crisp yet chewy crust that’s slightly blistered and charred on the edges.
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