Frankie & Fanucci’s Pizzeria

Best of Westchester 2011

angelo — Sun, 26 Jun 2011 04:20:55 +0000

Voted Best “Pizza” & Best “New Restaurant”

– see attached press release

Wine List

angelo — Fri, 21 Oct 2011 04:17:22 +0000

Our new expanded wine list gives you even more options to compliment your meal.

Enjoy a selection of over 20+ wines available by the bottle and by the glass.

We also have new stemmed wine glasses! Salute!

Mamaroneck Menu

admin — Mon, 01 Mar 2010 19:20:35 +0000

Available daily for lunch and dinner.

Hartsdale Menu

admin — Mon, 01 Mar 2010 19:21:31 +0000

Available daily for lunch and dinner

Catering Menu

admin — Mon, 01 Mar 2010 19:22:21 +0000

We can bring the party to you at your home or office! Pick-up or delivery

Small Bites – Liz Johnson

admin — Mon, 01 Mar 2010 17:13:14 +0000

First Taste: Frankie & Fanucci’s in Hartsdale

- ‘These guys know what they’re doing when it comes to wood-fired cooking.’

- ‘Crust was absolutely perfect. Crispy and thin with no middle gloppiness and just the right amount of chew.’

- ‘It’s the closest thing we’ve got to a Brooklyn pizzeria right here in Westchester. I can’t wait to try more.’

New York Times

admin — Mon, 01 Mar 2010 17:30:34 +0000

Keeping It Simple, With an Eye on Tradition
- ‘Easy practicality and loose charm’

- ‘Wood-fired pizzas without the usual wood-fired-pizza posturing’

- ‘Big delicious salads’

- ‘Extra points too for using beautiful whole-milk mozzarella, hand-milled plum tomatoes and fresh basil’

- ‘The best pie we had was straightforward, with tomato sauce, little pools of milky mozzarella and fennel-tinged sweet sausage’

Westchester Magazine

admin — Mon, 01 Mar 2010 17:32:49 +0000

Frankie & Fanucci’s: Top 20 Best New Restaurants
- Thanks to a wood-fired oven, Frankie & Fanucci’s cranks some of Westchester’s favorite pies’

Westchester Magazine Blog

admin — Mon, 01 Mar 2010 17:34:45 +0000

Frankie & Fanucci’s Wood Oven Pizza

- Frankie & Fanucci’s has quickly gained a loyal following of area pizzaphiles.

- The oven’s ultra-high temps and tender pizza dough, made from high-quality Italian flour, give the pies a distinctive crisp yet chewy crust that’s slightly blistered and charred on the edges.